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MENU OPTIONS

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Menus: Welcome
FridayServed on Friday!


VEGETARIAN
VEGETARIAN


Blueberry Pancakes
(Breakfast) Buttermilk pancakes with ripe blueberries [calories 200]
$3.25
Vegetarian
Vegetarian
Vegan
Vegan

Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Gluten free
Vegetarian
Vegetarian

Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegetarian
Vegan
Vegan

Hashbrowns
(Breakfast)
$1.25
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Tofu Saag
(Lunch) Roasted tofu with cauliflower, potatoes and spices, served with choice of brown or basmati rice [calories 270–280]
$5.99
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Cheese Enchiladas
(Dinner) Cheese enchiladas with cilantro rice and pinto beans [calories 800]
$7.99
Vegetarian
Vegetarian

Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Gluten free
Vegetarian
Vegetarian

Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 860–870]
$7.99
Vegetarian
Vegetarian



VEGAN
VEGAN
This is a section of your menu, customize it any way you want.

Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegetarian
Vegan
Vegan

Hashbrowns
(Breakfast)
$1.25
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Tofu Saag
(Lunch) Roasted tofu with cauliflower, potatoes and spices, served with choice of brown or basmati rice [calories 270–280]
$5.99
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan



DAIRY FREE
DAIRY FREE
Tell people more about the items in this section, e.g., all main courses can be made gluten free.

Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Gluten free
Vegetarian
Vegetarian

Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegetarian
Vegan
Vegan

Hashbrowns
(Breakfast)
$1.25
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Tofu Saag
(Lunch) Roasted tofu with cauliflower, potatoes and spices, served with choice of brown or basmati rice [calories 270–280]
$5.99
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Korean Fried Chicken
(Lunch/Dinner) Crispy fried chicken tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 580–590]
$7.99

Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 860–870]
$7.99
Vegetarian
Vegetarian

Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Gluten free
Vegetarian
Vegetarian



NUT FREE
NUT FREE


Blueberry Pancakes
(Breakfast) Buttermilk pancakes with ripe blueberries [calories 200]
$3.25
Vegetarian
Vegetarian
Vegan
Vegan

Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Gluten free
Vegetarian
Vegetarian

Biscuits and Sausage Gravy
(Brunch)
$3.25

Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Gluten free

Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegetarian
Vegan
Vegan

Hashbrowns
(Breakfast)
$1.25
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Chicken Tikka Masala
Chicken in an Indian-spiced tomato cream sauce, served with chickpeas, potatoes, spinach, jalfreezi and cilantro chutney, with choice of brown or basmati rice [calories 620–630]
$7.99
Gluten free
Gluten free

Pork Tamales
Pork tamales with ancho tomato sauce, cilantro rice and pinto beans [calories 970]
$7.99

Cheese Enchiladas
(Dinner) Cheese enchiladas with cilantro rice and pinto beans [calories 800]
$7.99
Vegetarian
Vegetarian

Korean Fried Chicken
(Lunch/Dinner) Crispy fried chicken tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 580–590]
$7.99

Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 860–870]
$7.99
Vegetarian
Vegetarian

Tofu Saag
(Lunch) Roasted tofu with cauliflower, potatoes and spices, served with choice of brown or basmati rice [calories 270–280]
$5.99
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Gluten free
Vegetarian
Vegetarian

Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99

BBQ Chicken Wrap
(Lunch/Dinner) Flour tortilla, crispy chicken, caramelized onions, Ray’s BBQ sauce, pepper jack cheese and fresh veggies [calories 990]
$9.99

Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegetarian
Vegan
Vegan

Ham & Brie
Ham and brie on a baguette with stone-ground mustard marmalade, arugula and fresh vegetables
$7.99



HALAL
HALAL


Blueberry Pancakes
(Breakfast) Buttermilk pancakes with ripe blueberries [calories 200]
$3.25
Vegetarian
Vegetarian
Vegan
Vegan

Hashbrowns
(Breakfast)
$1.25
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Tofu Saag
(Lunch) Roasted tofu with cauliflower, potatoes and spices, served with choice of brown or basmati rice [calories 270–280]
$5.99
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Chicken Tikka Masala
Chicken in an Indian-spiced tomato cream sauce, served with chickpeas, potatoes, spinach, jalfreezi and cilantro chutney, with choice of brown or basmati rice [calories 620–630]
$7.99
Gluten free
Gluten free

Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Gluten free
Vegetarian
Vegetarian

Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 860–870]
$7.99
Vegetarian
Vegetarian



GLUTEN FREE
GLUTEN FREE


Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Gluten free
Vegetarian
Vegetarian

Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegetarian
Vegan
Vegan

Hashbrowns
(Breakfast)
$1.25
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Chicken Tikka Masala
Chicken in an Indian-spiced tomato cream sauce, served with chickpeas, potatoes, spinach, jalfreezi and cilantro chutney, with choice of brown or basmati rice [calories 620–630]
$7.99
Gluten free
Gluten free

Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Gluten free
Vegetarian
Vegetarian

Tofu Saag
(Lunch) Roasted tofu with cauliflower, potatoes and spices, served with choice of brown or basmati rice [calories 270–280]
$5.99
Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan

Menus: RestaurantsMenus

(206) 543-2100

245 NE Campus Pkwy, Seattle, WA 98105

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