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MENU OPTIONS
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Menus: Welcome
Served on Monday!
VEGETARIAN
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Biscuits and Sausage Gravy
(Brunch)
$3.25
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Red Beans & Rice
(Dinner) Creole-style red beans with brown or jasmine rice
[calories 300–310]
$3.99
Vegetarian
Vegan
Fry Special
(Lunch/Dinner) Sidewinders [calories 330]
$2.99
VEGAN
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Biscuits and Sausage Gravy
(Brunch)
$3.25
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
DAIRY FREE
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Moroccan Grilled Beef
(Lunch) Chermoula grilled flank steak with zucchini and choice of pearl couscous pilaf or brown rice [calories 580–590]
$8.99
Chicken & Andouille Gumbo
(Dinner) Cajun chicken and sausage stew with tomato okra
and spices, served with choice of brown or jasmine rice [calories 420–440]
$8.99
Gluten free
Korean Fried Chicken
(Lunch/Dinner) Crispy fried chicken tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 580–590]
$7.99
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99
NUT FREE
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Green Eggs & Ham
(Breakfast) Local cage-free eggs scrambled with ham, basil pesto and Parmesan
[calories 410]
$4.99
Gluten free
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Moroccan Grilled Beef
(Lunch) Chermoula grilled flank steak with zucchini and choice of pearl couscous pilaf or brown rice [calories 580–590]
$8.99
Shrimp Etouffee
(Dinner) Classic Cajun-inspired stew with shrimp, tomato and okra, served with cheddar grits [calories 510]
$9.99
Chicken & Andouille Gumbo
(Dinner) Cajun chicken and sausage stew with tomato okra
and spices, served with choice of brown or jasmine rice [calories 420–440]
$8.99
Gluten free
Red Beans & Rice
(Dinner) Creole-style red beans with brown or jasmine rice
[calories 300–310]
$3.99
Vegetarian
Vegan
Korean Fried Chicken
(Lunch/Dinner) Crispy fried chicken tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 580–590]
$7.99
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Ham & Brie
Ham and brie on a baguette with stone-ground mustard marmalade, arugula and fresh vegetables
$7.99
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99
HALAL
Honey-Lemon Chicken
(Dinner) Roasted chicken hindquarter with honey-lemon glaze, cheese smashed potatoes and steamed broccolini [calories 850]
$8.99
Gluten free
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
GLUTEN FREE
Green Eggs & Ham
(Breakfast) Local cage-free eggs scrambled with ham, basil pesto and Parmesan
[calories 410]
$4.99
Gluten free
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Moroccan Grilled Beef
(Lunch) Chermoula grilled flank steak with zucchini and choice of pearl couscous pilaf or brown rice [calories 580–590]
$8.99
Chicken & Andouille Gumbo
(Dinner) Cajun chicken and sausage stew with tomato okra
and spices, served with choice of brown or jasmine rice [calories 420–440]
$8.99
Gluten free
Shrimp Etouffee
(Dinner) Classic Cajun-inspired stew with shrimp, tomato and okra, served with cheddar grits [calories 510]
$9.99
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Menus: RestaurantsMenus
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