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MENU OPTIONS
Select the day you're looking for below, then scroll down to find the menu options you're looking for!
Menus: Welcome
Served on Tuesday!
VEGETARIAN
French Toast
(Breakfast) Texas toast grilled with housemade cinnamon custard [calories 130]
$3.25
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Biscuits and Sausage Gravy
(Brunch)
$3.25
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Build Your Own Latin Bowl
(Lunch/Dinner) Base Includes: Cilantro rice, black beans OR quinoa and baby greens and choice of
toppings [calories 310–440]
Add-Ons: Beef barbacoa, chicken tinga, or plant-based taco crumble [calories 170–260]
Toppings: Pico de gallo, tomatillo salsa, corn salsa, sour cream [calories 10–50]
$8.99
Vegetarian
Choose Plant-based Taco Crumble
Plant-Based Taco Crumble
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
VEGAN
This is a section of your menu, customize it any way you want.Biscuits and Sausage Gravy
(Brunch)
$3.25
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Build Your Own Latin Bowl
(Lunch/Dinner) Base Includes: Cilantro rice, black beans OR quinoa and baby greens and choice of
toppings [calories 310–440]
Add-Ons: Beef barbacoa, chicken tinga, or plant-based taco crumble [calories 170–260]
Toppings: Pico de gallo, tomatillo salsa, corn salsa, sour cream [calories 10–50]
$8.99
Vegetarian
Choose Plant-based Taco Crumble
Plant-Based Taco Crumble
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
DAIRY FREE
Tell people more about the items in this section, e.g., all main courses can be made gluten free.Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Build Your Own Latin Bowl
(Lunch/Dinner) Base Includes: Cilantro rice, black beans OR quinoa and baby greens and choice of
toppings [calories 310–440]
Add-Ons: Beef barbacoa, chicken tinga, or plant-based taco crumble [calories 170–260]
Toppings: Pico de gallo, tomatillo salsa, corn salsa, sour cream [calories 10–50]
$8.99
Vegetarian
Choose Plant-based Taco Crumble
Plant-Based Taco Crumble
Korean Fried Chicken
(Lunch/Dinner) Crispy fried chicken tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 580–590]
$7.99
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
NUT FREE
French Toast
(Breakfast) Texas toast grilled with housemade cinnamon custard [calories 130]
$3.25
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Biscuits and Sausage Gravy
(Brunch)
$3.25
Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Build Your Own Latin Bowl
(Lunch/Dinner) Base Includes: Cilantro rice, black beans OR quinoa and baby greens and choice of
toppings [calories 310–440]
Add-Ons: Beef barbacoa, chicken tinga, or plant-based taco crumble [calories 170–260]
Toppings: Pico de gallo, tomatillo salsa, corn salsa, sour cream [calories 10–50]
$8.99
Vegetarian
Choose Plant-based Taco Crumble
Plant-Based Taco Crumble
Korean Fried Chicken
(Lunch/Dinner) Crispy fried chicken tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 580–590]
$7.99
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99
Ham & Brie
Ham and brie on a baguette with stone-ground mustard marmalade, arugula and fresh vegetables
$7.99
BBQ Chicken Wrap
(Lunch/Dinner) Flour tortilla, crispy chicken, caramelized onions, Ray’s BBQ sauce,
pepper jack cheese and fresh veggies [calories 990]
$9.99
Fry Special
(Lunch/Dinner) Sidewinders [calories 330]
$2.99
HALAL
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Build Your Own Latin Bowl
(Lunch/Dinner) Base Includes: Cilantro rice, black beans OR quinoa and baby greens and choice of
toppings [calories 310–440]
Add-Ons: Beef barbacoa, chicken tinga, or plant-based taco crumble [calories 170–260]
Toppings: Pico de gallo, tomatillo salsa, corn salsa, sour cream [calories 10–50]
$8.99
Vegetarian
Choose Plant-based Taco Crumble
Plant-Based Taco Crumble
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
GLUTEN FREE
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Build Your Own Latin Bowl
(Lunch/Dinner) Base Includes: Cilantro rice, black beans OR quinoa and baby greens and choice of
toppings [calories 310–440]
Add-Ons: Beef barbacoa, chicken tinga, or plant-based taco crumble [calories 170–260]
Toppings: Pico de gallo, tomatillo salsa, corn salsa, sour cream [calories 10–50]
$8.99
Vegetarian
Choose Plant-based Taco Crumble
Plant-Based Taco Crumble
Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Menus: RestaurantsMenus
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