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MENU OPTIONS
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Menus: Welcome
Served on Wednesday!
VEGETARIAN
Southwest Scramble
(Breakfast) Local cage-free eggs scrambled with corn, peppers, black beans and pepper jack cheese
$3.99
Gluten free
Vegetarian
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Biscuits and Sausage Gravy
(Brunch)
$3.25
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Local Mushroom Risotto
(Dinner) Creamy arborio rice with roasted mushrooms, herbs
and Italian cheeses served with steamed broccolini or
alsamic arugula salad [calories 420–460]
$7.99
Vegetarian
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
VEGAN
This is a section of your menu, customize it any way you want.Biscuits and Sausage Gravy
(Brunch)
$3.25
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
DAIRY FREE
Tell people more about the items in this section, e.g., all main courses can be made gluten free.Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Moroccan Grilled Beef
(Lunch) Chermoula grilled flank steak with zucchini and choice of pearl couscous pilaf or brown rice [calories 580–590]
$8.99
Honey-Lemon Chicken
(Dinner) Roasted chicken hindquarter with honey-lemon glaze, cheese smashed potatoes and steamed broccolini [calories 850]
$8.99
Gluten free
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Korean Fried Chicken
(Lunch/Dinner) Crispy fried chicken tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 580–590]
$7.99
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
NUT FREE
Southwest Scramble
(Breakfast) Local cage-free eggs scrambled with corn, peppers, black beans and pepper jack cheese
$3.99
Gluten free
Vegetarian
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Moroccan Grilled Beef
(Lunch) Chermoula grilled flank steak with zucchini and choice of pearl couscous pilaf or brown rice [calories 580–590]
$8.99
Honey-Lemon Chicken
(Dinner) Roasted chicken hindquarter with honey-lemon glaze, cheese smashed potatoes and steamed broccolini [calories 850]
$8.99
Gluten free
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Local Mushroom Risotto
(Dinner) Creamy arborio rice with roasted mushrooms, herbs
and Italian cheeses served with steamed broccolini or
alsamic arugula salad [calories 420–460]
$7.99
Vegetarian
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Korean Fried Chicken
(Lunch/Dinner) Crispy fried chicken tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 580–590]
$7.99
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99
Ham & Brie
Ham and brie on a baguette with stone-ground mustard marmalade, arugula and fresh vegetables
$7.99
HALAL
Honey-Lemon Chicken
(Dinner) Roasted chicken hindquarter with honey-lemon glaze, cheese smashed potatoes and steamed broccolini [calories 850]
$8.99
Gluten free
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
GLUTEN FREE
Southwest Scramble
(Breakfast) Local cage-free eggs scrambled with corn, peppers, black beans and pepper jack cheese
$3.99
Gluten free
Vegetarian
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Harissa Vegetable Tagine
(Lunch) Slightly spicy stew of vegetables and chickpeas served with choice of pearl couscous pilaf, brown or jasmine rice [calories 400–440]
$6.99
Vegetarian
Vegan
Local Mushroom Risotto
(Dinner) Creamy arborio rice with roasted mushrooms, herbs
and Italian cheeses served with steamed broccolini or
alsamic arugula salad [calories 420–460]
$7.99
Vegetarian
Honey-Lemon Chicken
(Dinner) Roasted chicken hindquarter with honey-lemon glaze, cheese smashed potatoes and steamed broccolini [calories 850]
$8.99
Gluten free
Moroccan Grilled Beef
(Lunch) Chermoula grilled flank steak with zucchini and choice of pearl couscous pilaf or brown rice [calories 580–590]
$8.99
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
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