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MENU OPTIONS
Select the day you're looking for below, then scroll down to find the menu options you're looking for!
Menus: Welcome
Served on Thursday!
VEGETARIAN
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Tofu Saag
(Lunch) – Roasted tofu with cauliflower, potatoes and spices served with brown or
basmati rice [calories 270–280]
$7.99
Vegetarian
Vegan
Local Mushroom Risotto
(Dinner) Creamy arborio rice with roasted mushrooms, herbs
and Italian cheeses served with steamed broccolini or
alsamic arugula salad [calories 420–460]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
VEGAN
This is a section of your menu, customize it any way you want.Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Tofu Saag
(Lunch) Roasted tofu with cauliflower, potatoes and spices, served with choice of brown or basmati rice [calories 270–280]
$5.99
Gluten free
Vegetarian
Vegan
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
DAIRY FREE
Tell people more about the items in this section, e.g., all main courses can be made gluten free.Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Saag
(Lunch) – Roasted tofu with cauliflower, potatoes and spices served with brown or
basmati rice [calories 270–280]
$7.99
Vegetarian
Vegan
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Korean Fried Chicken
(Lunch/Dinner) Crispy fried chicken tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 580–590]
$7.99
Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
NUT FREE
Green Sausage Scramble
(Breakfast) – Local cage-free eggs scrambled with sausage, feta, spinach,
kalamata olives, and sun-dried tomato [calories 430]
$8.99
Gluten free
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Bacon/Sausage
(Breakfast/Brunch)
$1.99
Gluten free
Biscuits and Sausage Gravy
(Brunch)
$3.25
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Tofu Saag
(Lunch) – Roasted tofu with cauliflower, potatoes and spices served with brown or
basmati rice [calories 270–280]
$7.99
Vegetarian
Vegan
Chicken Tikka Masala
Chicken in an Indian-spiced tomato cream sauce, served with chickpeas, potatoes, spinach, jalfreezi and cilantro chutney, with choice of brown or basmati rice
[calories 620–630]
$7.99
Gluten free
Honey-Lemon Chicken
(Dinner) Roasted chicken hindquarter with honey-lemon glaze, cheese smashed potatoes and steamed broccolini [calories 850]
$8.99
Gluten free
Local Mushroom Risotto
(Dinner) Creamy arborio rice with roasted mushrooms, herbs
and Italian cheeses served with steamed broccolini or
alsamic arugula salad [calories 420–460]
$7.99
Vegetarian
Korean Fried Chicken
(Lunch/Dinner) Crispy fried chicken tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice [calories 580–590]
$7.99
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Roasted Vegetable Wrap
(Lunch/Dinner) Sesame hummus, caramelized onion and roasted vegetables, wrapped in flour tortilla [calories 470]
$7.99
Vegetarian
Vegan
Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99
Ham & Brie
Ham and brie on a baguette with stone-ground mustard marmalade, arugula and fresh vegetables
$7.99
Plant Based Sausage
(Breakfast)
$1.99
Vegetarian
Vegan
BBQ Chicken Wrap
(Lunch/Dinner) Flour tortilla, crispy chicken, caramelized onions, Ray’s BBQ sauce,
pepper jack cheese and fresh veggies [calories 990]
$9.99
Fry Special
(Lunch/Dinner) Sidewinders [calories 330]
$2.99
HALAL
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Plant-Based Korean Fried “Chicken”
(Lunch/Dinner) Crispy fried Raised & Rooted strips tossed in a honey-gochujang sauce, served with banchan and choice of brown or jasmine rice
[calories 860–870]
$7.99
Vegetarian
Chicken Tikka Masala
Chicken in an Indian-spiced tomato cream sauce, served with chickpeas, potatoes, spinach, jalfreezi and cilantro chutney, with choice of brown or basmati rice
[calories 620–630]
$7.99
Gluten free
Honey-Lemon Chicken
(Dinner) Roasted chicken hindquarter with honey-lemon glaze, cheese smashed potatoes and steamed broccolini [calories 850]
$8.99
Gluten free
GLUTEN FREE
Green Sausage Scramble
(Breakfast) – Local cage-free eggs scrambled with sausage, feta, spinach,
kalamata olives, and sun-dried tomato [calories 430]
$8.99
Gluten free
Plain Scrambled Eggs
(Breakfast)
$3.25
Gluten free
Vegetarian
Hashbrowns
(Breakfast)
$1.25
Gluten free
Vegetarian
Vegan
Honey-Lemon Chicken
(Dinner) Roasted chicken hindquarter with honey-lemon glaze, cheese smashed potatoes and steamed broccolini [calories 850]
$8.99
Gluten free
Tofu Japchae
(Lunch/Dinner) Tofu, noodles and vegetables in a sweet soy sauce, served with cucumber salad [calories 230]
$6.99
Gluten free
Vegetarian
Salmon Verde
Grilled Alaskan salmon patty with verde mayo, pepperjack cheese, tomato and onion [calories 540]
$7.99
Menus: RestaurantsMenus
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